calamari fritti

cooked to a light golden brown with our house spicy sauce

lumache

escargot in a tangy olive oil sauce

bruschetta classica

Toasted Italian bread topped with fresh tomatoes marinated in garlic, basil and extra virgin olive oil

carpaccio

Thinly sliced cured angus beef topped with Rucola and shaved parmigiana

salmone e brie

Scottish smoked salmon, Brie and capers; served with toasted bread

salumi assortiti

Assorted Italian cured meats and fresh homemade mozzarella

prosciutto e melone

fresh melon topped with thinly sliced pieces of prosciutto di parma

salsicce pepperoni arrostiti

homemade sausage, roasted peppers and onions

formaggi assortiti

an assortment‏ of fine imported cheeses served with crostini

caprese

salerno buffalo mozzarella, sliced tomatoes, fresh basil

melanzane alle caprese

grilled marinated eggplant, sliced tomato, fresh mozzarella and fresh basil

cesare

our classic caesar salad

della casa

mixed greens with red onion and fresh tomato

insalata di spinaci

baby spinach with gorgonzola crumbles, smoked bacon, red onions and boiled eggs

tortellini in brodo

toscana

white bean, potato and homemade sausage

gnocchi al sugo

homemade potato gnocchi, veal sauce, fresh porcini mushrooms

rigatoni undici

rigatoni with homemade sausage, pancetta, and a fresh tomato sauce

penne alla amatriciana

pancetta, onions, peas, red wine in a light tomato sauce, topped with parmigiana

penne con spinaci e salsicce all ricotta

Fresh sauteed spinach, onions, homemade sausage, Riccotta in a light olive oil sauce

penne alla norma

sauteed eggplant, fresh tomato sauce, fresh mozzarella and basil

farfalle alla vodka

pancetta,roasted tomato‏ cream sauce, vodka, fresh mozzarella and basil

fettuccine alla bolognese

homemade fettuccine‏ with beef ragu

fettuccine alfredo

a roman classic

ravioli di zucca

homemade ravioli filled with butternut squash and parmesan, finished with a butter sage sauce

ravioli con gamberoni

fresh pasta ravioli filled with shrimp, topped with a gorgonzola blush sauce

cannelloni di verdura e ricotta

specialty cheese‏ filling with seasonal vegetables

pasticcio alla bolognese

layered pasta, bechamella and meat sauce

spaghetti ai gamberoni piccanti

sauteed jumbo shrimp, garlic, oil, fresh thyme and basil tossed in a fresh tomato sauce

linguine allo scoglio

linguine with‏ baby clams, white wine and garlic

spaghetti ai frutti di mare

a fresh medley of sauteed seafood, fresh tomatoes and verdicchio wine

piatti alla parmigiana

your choice of chicken or eggplant with fresh mozzarella served with rigatoni

pollo alla cacciatora

sauteed breast of chicken with porcini mushrooms, dry marsala and brandy; served with seasonal vegetables

piccata di pollo al limone

chicken medallions sauteed in white wine, tangy capers and lemon essence; served with seasonal vegetables

battuta di pollo alle erbe aromatiche

chicken paillard with herbs and a reduction balsamic vinaigrette, served with seasonal vegetables

pollo monte carlo

chicken medallions sauteed in brandy, white wine, and fresh rosemary topped with parma prosciutto and gorgonzola; served with asparagus

piccata di vitello

thin slices‏ of seared veal finished with white wine, tangy capers and lemon essence; served with seasonal vegetables

filettino al marsala

thin slices of seared veal, dry marsala and porcini mushrooms; served with seasonal vegetables

pizzaiola vitello

veal scaloppini sautéed with onion, peppers and white wine in a light tomato sauce, served with seasonal vegetables

salmone all senape

sauteed salmon, white wine, dijon mustard and fresh lemon; served with seasonal vegetables

mahi mahi all livornese

sauteed mahi mahi prepared with fresh tomatoes, capers, kalamata olives, simmered in white wine; served with seasonal vegetables

cioppino

a variety of fresh fi sh with tomatoes and wine

gamberoni e cappe sante termidoor

shrimp and‏ scallops sautéed in butter and brandy finished with sliced oranges and pear; served with asparagus